Join us on May 31st to embark on a culinary journey with a chef-curated menu featuring the delicate flavors of German white asparagus. Indulge in a tantalizing four-course experience where each dish showcases the elegance and versatility of this seasonal gem.

The GACC-CO has hosted white asparagus dinners in the past and we are very happy to have found a restaurant that will import the German delicacy to Denver just for us, for the first time in over five years. Tom Coohill, the Chef and owner of Coohills is preparing a four-course dinner for this intimate setting with every course featuring the star vegetable of the evening.

First course: Spargelsuppe – white asparagus soup with crème fraiche and served with homemade epi bread

Second course: Spargelsalat – chilled white asparagus with roasted tomatoes, Dusseldorf mustard sauce, and chives

Third course: Schnitzel mit weißem Spargel – German style pork Schnitzel with white asparagus and parsley potatoes

Fourth course: Spargel Pannacotta – white asparagus panna cotta with ginger macerated berries

A welcome drink and gratuity are included.

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